Oh Avocado Toast! I could practically write a love novel about you! Almost every Saturday [and sometimes Sunday] I can be caught mashing avocado and throwing bread in the toaster for breakfast! I don’t know why I’m not capable of this during my work week, but I’m just not, so it is a serious treat on the weekends!!!
The beauty of this gem is that you can mix and match it any way you want! In the mornings I usually keep it plain, but if you’re more adventurous in the morning than I am, or are making this for a snack you can add any number of toppings/spices. Here’s a few ideas:
- Salt and Pepper
- Roasted chickpeas
- Hulled sunflower seeds
- Olive Oil
- Fennel seed
- Flax seed
- Cilantro [or parsley]
If you’ve ever tried avocado on your toast and thought it was weird – maybe your ratio was off! There is definitely a delicious golden ratio of avocado to toast. Some people flip over texture [I’m definitely one of those people] and using less avocado will make the toast crunch overpower the creaminess. Do you have a perfect ratio?! Let me know in the comments below!
Now you know you want to go make yourself a slice of delicious avocado toast!!